Master Food Preservers Presents: Science of Sourdough - Simplified!

Curious about sourdough but overwhelmed by all the information in books and online? This hands-on 3-hour workshop breaks sourdough down into a simple, approachable process you can successfully recreate at home. You'll learn the basic science behind fermentation and starter care, along with practical techniques for timing, mixing dough, stretch-and-folds, shaping, scoring, and baking.

Designed for beginner and intermediate levels, this class focuses on understanding the "why" to make the "how" easier—without getting bogged down in complicated details.

Fee: $75 per person

Includes a take-home sourdough starter kit valued at over $25, featuring:

• Active sourdough starter in a jar
• Dehydrated backup starter
• Banneton proofing basket
• Covered proofing bowl
• Dough whisk
• Bread lame (scoring tool)
• Silicone Dutch oven loaf lifter
• Instructional recipe booklet with step-by-step guides

Leave with the tools, knowledge, and confidence to begin your sourdough journey at home.

Register Here