Join the Master Food Preservers at the Customer Center (741 Fourth St, Santa Rosa) for a hands-on workshop where you’ll dive into the flavorful world of fermentation!
You’ll make your own jar of kimchi to take home and gain the skills to keep fermenting with confidence
We’ll also demonstrate how to brew kombucha.
You'll leave with a kombucha starter (SCOBY) and detailed instructions so you can start your own batch right away!
