Master Food Preservers: Preserving 101

📍741 Fourth Street, Santa Rosa

The UC Davis Master Food Preservers invite you to step into the world of home food preservation with this immersive, hands-on workshop focused on safely canning high-acid foods using the boiling water (waterbath) method.

Whether you're a beginner or brushing up your skills, this premium experience offers everything you need to start confidently canning in your own kitchen.

• Receive expert instruction in a small-group, step-by-step session
• Learn essential safety techniques and best practices
• Make and can a delicious Thai dipping sauce from scratch
• Take home a canning starter kit: tools, jars, and an excellent instructional/recipe book

By the end of this class, you’ll have the knowledge, experience, and equipment to preserve your own harvest—and the confidence to do it right.

Register Here