Unlike electric stoves of the past, induction produces heat directly into the pan, leading to unparalleled precision, control, and response that rivals gas stoves!
Cooking with induction is one of the safest ways to cook! You are no longer exposed to a red-hot stovetop surface (or coil), or an open flame. Plus, induction cooktops won’t produce heat unless there’s cookware on the surface and many models come with auto-off settings that turns off the stove when you remove the cookware. No more wondering whether you left the stove on.
Besides being easy to physically clean (just a swipe of the surface), switching to induction cooktop means cooking on clean, renewable electricity! You also eliminate a major source of air pollution in your home, leading to cleaner, healthier air for you and your family.